Mondrian Soho Hotel New York

With the opening of the latest addition to its leading brand Mondrian, Morgans Hotel Group enchants guests with another innovative approach by Benjamin Noriega Ortiz, inspired by the cinematic interpretation of the story of Jean Cocteau’s “Beauty and the Beast.” With the design of Mondrian, Noriega captures the imagination and invites you to a fantasy that offers a way out. The hotel has a charming atmosphere that captures the charm and romance of New York Gas, Imperial No. Nine – a seafood restaurant, modern and sustainable by the Head of Sam Talbot, Mr. H – a central concept of the city near the nightlife for Morgans Imposimato own “Salt and Armin Amiri, and 270 rooms, each with a light wrap around the island of Manhattan, designed bathroom accessories, and sign an intelligent story and here there.

Mondrian Soho Hotel is a new luxury hotel that just opened in Soho in Manhattan. Mondrian is the third hotel to open in the city and the hotel is at a premium. Mondrian SoHo is designed by Benjamin Noriega-Ortiz has 270 rooms, indoor and outdoor bar and a restaurant and a beautiful garden. The hotel is inspired by Jean Cocteau film “Beauty and the Beast” – and details of the film are reflected in all divided into different environments, in the lobby to the garden restaurant. Environment, Mondrian Soho is a force to be reckoned when it comes to hotels in downtown Manhattan.Mondrian Soho Hotel Features and Services

Rooms at the Mondrian Soho imitate Jean Cocteau, the hotel’s theme, with fantasy-like setting designed by Benjamin Noriega-Ortiz. The corridors leading to rooms feature subsidy from the carpet with a custom, rose vine design, and large antique mirrors and crystal chandeliers. The luxury is in every detail to the Mondrian Soho. The rooms themselves have entries in the lobby with marble floors and bright result, such as loft spaces.

Appointed to the built-in custom chrome offices facing the city skyline. Vanity functions as a bar, on the other hand, the bathroom is behind the doors tones. All white beds are flanked by bedside tables and chrome windows from floor to ceiling glass that reflects spectacular views of the city. Rooms feature LCD HDTVs, down bedding, wireless everywhere, and iPod docks. Guests can enjoy spa treatments in the room, room service, fitness center and valet parking.

Imperial No. Nine, located off the lobby, the house is located in the hotel restaurant. Chief Sam Talbot introduced the concept of sustainable seafood restaurant, with capacity for 150 people. A long bar serves as a place to absorb casual with a selection of cocktails in the hand of John Lermayer, where the nightlife destinations are famous Morgans Hotel Group. The house in the Imperial No. Nine has a timeless atmosphere complemented by a collection of elegant crystal chandelier and decorated with potted plants and ficus natural, all under the shelter of a spectacular glass roof. The delicate, oversized master glass sculpture designed by renowned artist Beth Lipman, serves as a reference to Cocteau’s story in which seduction takes the form of a feast prepared, ready every night. Imperial No. Nine will open its doors in March 2011.

Note Bene

Discretely located within Mondrian is also Mister H, a visionary nightlife space inspired by old New York, SoHo’s neighboring Chinatown surroundings, and the willful wit of a fictional man. Morgans’ own Sal Imposimato teamed up with Armin Amiri to realize an intricate but timeless concept that compliments Mondrian and it’s new downtown New York relationship. The Feng Shui design, eclectic accents and a cool collection of Chinese furniture lends a clever nod to the neighborhood in a distinct and signature Morgans fashion.

Imperial No. Nine is a sustainable seafood concept by Mondrian Soho’s Executive Chef Sam Talbot.