The sculptural building in the middle of the green slopes and hills. To merge with neighboring green mountains, a number of tracks and plantations have been incorporated into the building. The roof has a slope in which edible herbs and planted. Vegetated terraces were built at different heights along the slopy gradations. The terraces are actually constructed on the horizontal strips across the width of the structure.
Such as decks and porches along the building from the outside, you can enjoy the breathtaking views of the surroundings here. There is also a bridge linking two sides of the classes of construction and the computer via the green tire by adding to the beauty of the structure. The building has many open spaces and large, a U-shaped field was marked with chalk on the inside, with benches along with green spots.
A joint effort between the Basque Culinary Center Foundation and the University of Mondragón, this building serves as headquarters for the University of Gastronomic Sciences. The center will be the center of many different activities such as training and research. In addition, she will marry the exchange of knowledge between technology centers, chip companies, public companies and educational institutions. The big center was built by the Spanish company,VAUMM Arkitektura.
Images Credit: VAUMM Arkitektura
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